At YinQuanMatcha, we manage our own plantations, ensuring optimal growth from seedling to harvest for superior quality and freshness in every batch.
We have cultivation bases in Sichuan, Guizhou, Hunan, Jiangsu, and Zhejiang, and partner with global leaders like Germany’s Martin Bauer and Japan’s Ujinotsuyu and Kobayashien. Our global sourcing system imports large quantities of raw materials annually.
YinQuanMatcha grows organic tea and produces premium matcha, exporting over 1,000 tons yearly to the EU, Japan, and Southeast Asia, with top quality certifications.
Our factory holds the highest safety certifications, including HACCP, ISO9000, and EU Organic, ensuring exceptional quality control and top-tier standards in every batch.
At YinQuanMatcha, we’re more than just matcha enthusiasts. We own the plantation where each leaf is grown. This farm-to-cup journey means we oversee every stage, from cultivation to harvest, ensuring the highest quality and freshness. When you choose YinQuanMatcha, you are choosing dedication, authenticity, and expertise straight from our farm to your cup.